Welcome to our Holden's Hide a way farm

Holden's Hide-A-Way Farm is a diversified farm that produces a wide variety of meat product, in much of the same manner as a farmer would have 100 years ago. Our ideas on how to raise livestock come directly from mother nature. We raise grass fed beef and lamb because that is what mother nature intended. Our pigs are free to root and roam through out the warm seasons. Winters are spent in a barn with ample space and lots of hay to eat and root around in. Poultry is raised on pasture where they get lots of fresh air and can do the things poultry likes to do.

Tuesday 13 March 2012

New Projects


Everybody is pitching in with the new projects. Allison, Christina, and I are assembling the new greenhouse. We were able to pick up a few old portable garagees last fall. Enough material was scavanged to make a 24ft long greenhouse. The entire frame was assembled. Now we just have to add some strapping to fasten the plastic to. If the weather lately is any indicator we will be needing the greenhouse early this year. Lynn and the girls started the first seeds earlier this week. We have never used a greenhouse before, so this will be year should be intersting. In the next few weeks we will be ordering the rest of our garden supplies as well. More seeds are coming as well as mulch and row covers. We use a mulch material that conserves water and supresses weeds. Without the mulch weeds would out number the vegetables. Floating row covers are put over plants creating a greenhouse effect. This will speed up plant growth and help keep pests off the plants. We have always grown the bulk of our own vegetables, selling off excess, however this is the first year that we will be growing specifically for sale. We are all looking forward to providing natural chemical free produce to everyone. The taste alone of fresh naturally grown vegetables will make them a hit. It is difficult to compair the bland, residue covered, mass produced vegetables that are shipped from around the world to the grocery store, with the fresh, crisp vegetables produced locally. 


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