Last week Lynn was making small to a
potential customer while manning our booth at the North Bay Farmers Market. The
lady Lynn was
engaged with stated “I really wish I could live the simple life”. This is a
comment we have heard repeatedly, usually from people that watched way to much
Walt Disney as a child and are completely disconnected from how their food is
produced and the delicate relationship between a farmer and nature. Of coarse Lynn smiled approvingly
at the lady, nodding her head and replied “it is a nice life”. To clarify the
easy life I decided to write a little about our year and how and just how easy
it was.
On a cold
January morning I went down to the barn to begin chores. I opened the door and
quickly went inside. Before the door closed I could hear the pigs rise from
their night sleep. Immediately they begin screaming a high pitched deafening
scream like only a pig can. Making sure I know that they deserve to be fed
first. I ran for the food pails only to find out that they were not filled the
day before. I began the task of hauling four five gallon pails into the mow, up
our old wooden ladder. Filling the pails as quickly as I can just to try and
shut the pigs up. In a factory hog farm, workers where hearing protection
because the hogs screaming can be so load. By this time my girls show up to
help me with the barn chores. The pigs
are fed and some more grain is gathered for the sheep. We don’t usually feed
grain to the sheep, but the drought last year caused our hay to be of poorer
quality so we need to supplement. I carried the 30 lb buckets of grain through
the mob of 50 sheep to the feeder. This is an experience that many more people
should have. In fact I think it would be great training for someone entering a
rugby league. Try to understand that grain to sheep is like cocaine to addict.
Now imagine carrying the sheep’s “fix” through the mob of addicts and trying to
get it poured into trough. Not exactly like Walt’s depiction of the stock
lining up nicely and waiting patiently for their grain. While the sheep wolf
down their fix, I noticed one ewe that is bagging up. This means she is
developing an udder. Something she should not be doing until at least March. Then
I notice at least 4 more ewes that are bagging up. How does this happen when we
planned out our breeding very carefully to make sure lambs do not arrive in the
cold weather. However a few overly active ram lambs thought otherwise last
fall. We thought they were to young for breeding. Obviously not. Well now we
get to look forward to many nights of checking ewes in the cold weather every
2-3 hours all night and all day. A lamb born in
cold weather has little chance of survival, twins even less. A fact of
lamb production is that the average lamb loss is 20% on Ontario farms. We lost three lambs this
year. Well below the provincial average. But it has not always been that way.
We have lost our share over the years. Good breeding, experience and luck mean
a lot in farming.
February
rolls around, a fun time for Lynn .
The seed catalogues start arriving by mail. It’s the equivalent to when the
Sears Christmas catalogue arrived when we were younger. Sound great to most but
when she is done going through and making her lists of mostly needs and a few
wants we tally up a bill of about $1000 in seed. Add to this row covers, a new
tiller, green house supplies, soil, etc… I thought the list would never end.
While Lynn
finalizes her list I go and do a check at the barn. The ewes are starting to
get close to lambing now and one of the sows are do soon to. I open the door to
the barn and the pigs begin screaming as usual. Unfortunately they have already
been fed, but now are as well trained as Pavlov’s dog to the sound of barn door
opening. I check on the sow. She has eight little piglets in her pen. I hope
she is not done because to be profitable a pig must have at least 10 piglets
per litter. I check out the piglets they are all nice and healthy, so I put
them under the heat lamp to stay warm. Piglets are naturally attracted to their
mother’s udder at birth. The sow usually develops a fever shortly before giving
birth and the piglets gather around her for heat. The problem is a 500 lb sow
can easily squish a 1.5 pound piglet as she lies down or moves around. So the
idea is get them comfortable under the heat lamp so that is where they want to
be. I proceed to check on the ewes one has lambed a set of twins. As I get
ready to leave the barn I hear the sound of a new born lamb coming from out
side. Last night was cold, dipping down to -18. Out side there is a nice
healthy little lamb. Jack the Great Pyrenees guard dog is watching over the
little guy. The next few days are supposed to be warm so I decide just to leave
the lamb outside with his mother. Lambs are very hard after they are dried off,
warmed up and get a good drink of milk.
The next
morning I arrive at the barn to find the power out. I enter the barn to the
sound of screaming pigs and immediately check on the sow. Unfortunately with
the power out the heat lamp off the piglets gathered around the sow for warmth.
We lost four piglets that day. Devastating to us since the sow did not have
enough piglets in the first place. Next I went to check the water. The pump is
frozen and so is the water lines. The girls and I do the barn chores, but now
they include hauling 10 five gallon pails of water from the house to the barn.
A five gallon pail ways about 50lbs. The house is about 500 ft from the barn
and up a slippery hill. We hauled water for one week every day until I was able
to get a new water pump and unthaw the water line to the well. Not an easy
task. Luckily sheep can make do by eating snow. In fact even when we offer
water in the winter it usually freezes. Our barn water freezes usually 2-3
times ever winter. The hydro frequently goes out or someone unplugs the heat
cable and forgets to plug it back in. What ever the case Lynn and the girls don’t like to tell me when
it happens.
We made it
though another winter, most of the livestock made it. We lost a couple lambs
because a ewe could not produce enough milk and we did not notice. Our second
sow farrowed and gave us only one living piglet. We are not sure why, the rest
were still born. We lost one cow to bloat. She fell asleep on some frozen hay,
melted into a hole and could not get out. Cows are built funny with their
multiple stomachs they bloat easily. Basically bloat is the build up of gases
in their digestive system. If the can not pass the gas it can place pressure on
their diaphragm and heart. Ideally it would be nice to not lose any animal, but
realistically that just can’t happen. Even with modern technology and safety
equipment people pass away all the time. To think that doesn’t happen to farm
animals would be unrealistic. After all the farm animals can not tell you when
they are sick, the farmer must notice. Animals hide sickness well. In nature
the sick are picked off by predators. Goats are the worst. Usually you will not
know a goat is sick until their heart stops beating.
Spring
arrives but the heat doesn’t. Everything keeps getting pushed back. Our CSA
customers have to be informed that the vegetables will be two week later than
anticipated. Thankfully many of them understand. Last year we had a drought,
this year we have cold weather. At least the animals are finally out on
pasture. Many people think this is an easy time of year. After all the
livestock just wander around easting grass right. NO. First of all we use
electric fencing. The animals do respect the fence, but if it is not working
they are out before we know it. Usually I know when the fence is not working
when one of the girls says “Is that cow supposed to be in the garden”, or “are
the sheep supposed to be in the neighbour’s grain field”. Things that take down
a fence include tree branches, moose, deer, bears, atv riders, and fencing
trolls. Pastures them self harbour certain problems. Sheep for instance eat
grass so close to the ground that they very susceptible to parasites. Another
problem is predators. Everything in the bush likes to eat lamb. We have guard
dogs that live with the sheep. On some nights the dogs bark all night. We know
there is something out there. Is it a wolf, coyote, fox, bear, moose or an
angry chipmunk? We don’t know, but it makes for a restless night.
As it turns
out the only predator this night was the ground hog that ate all the plants
that Lynn spent
all day planting yesterday. While checking on the damage Lynn noticed a whole row of cucumbers are
turning yellow. They have the same living conditions as the row beside them.
What could be causing the problem? I don’t know but we stand to lose a
significant amount of money if we don’t find out.
The year is
not over yet, hay season is coming. The weather is being predictably unpredictable
again. Hopefully we get some heat and the vegetables start producing. I still
have to get our irrigation system figured out. To top all this off Lynn just called me. We
lost two ewes tonight. Why, I don’t know. One was old, but why two. When we
started into sheep a farmer told me “sheep are born trying to die. It’s the
shepherds job to keep them alive until the appropriate time arrives”. All in
all the easy life is not so easy after all. We work 15 hour days at least. No
relief ever arrives. We have people that are willing to give us a break. But we
know better. Time off isn’t relaxing when you are worried if your cow heard is
grazing down the neighbours corn field. Walt Disney lied to everyone. A more
accurate perception of farm life would be gained by watching an old black and
white western. Where the farmer and his family works day and night to keep a
fence around the cows and keep the draught from killing the crops. All so he
can pay the bills. The simple life. No. But we like it.